A broad array of restaurants can be visited in Bogota where typical and international food can be enjoyed. The G Zone, La Candelaria and the International Centre are some of the main sectors where a number of international restaurants are found.
Among the main typical dishes of Bogota, it is possible to found the Ajiaco, a delightful soup prepared with chicken, a variety of potatoes, cob and "guascas" (a spice), usually served with milk, capers and curaba cream.
Also, tamal with chocolate is a very traditional dish here. Colombian tamal is a paste made with rice, meat or chicken, chickpea, carrot, and spices, wrapped in banana leaves and steam cooked.
Figs with arequipe, strawberries with cream, "postre de natas" and "cuajada con melao" are some of the main desserts offered at this city. In addition, the Canelazo is a hot drink from the Altiplano prepared with agua de panela, cinnamon and aguardiente and can be enjoyed here as well.
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TYPICAL FOOD
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